Château Filhot 2ème G.C.C, 1855 / 2019 / 375mL

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Category: Wine
Sub-Category: Sticky



Sémillon 60%, Sauvignon 36%, Muscadelle 4%


Fermentations: In 50 hectolitre temperature-controlled stainless steel vats Temperature of fermentation : Between 19 and 21 degrés C

Length of fermentation: From 10 to 30 days depending to the grape variety and the concentration

Filtration: Light and gentle filtration 10 months after the fermentation (no sterile filtration)

Blending: Approximately 14 months after fermentation

Maturing: 2 years in barrel and vats

Barrels: Oak from the Allier forest of central France, 1/3 new barrels yearly

Bottling: 20 to 24 months after fermentation