Château de Camensac Haut Médoc Bordeaux Rouge / 2016 / 375mL
Description:
50% Cabernet Sauvignon
50% Merlot
Destemmed and crushed. Fermented in stainless steel tanks, then pressed with a pneumatic press. Malolactic fermentation in barrels. Ageing in French oak barrels for 14 to 18 months (60% new barrels)