Champagne Pierre Gerbais Reserve brut / NV / 375mL

Description:

Composition

Blend based on 2009 vintage.

50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc 

Vineyard located on Kimmeridgian soils, composed of marl and limestone in the village of Celles-sur-Ource in the heart of the Côte des Bar.

Certified Ampelos, natural viticulture in 1996.

Limited yields on 30 years average vines. Mechanical works of the soils, without synthetic products

Wine making:

Assembly of all of the Pierre Gerbais vineyards, each vinified separately in thermo-regulated stainless steel tanks.

Manual harvest: Traditional Champagne press
Cold settling: 12 ° C
Alcoholic fermentation and malolactic fermentation
Select organic yeasts
SO2: Reception of grapes and bottling
Aging on lees in bottle: 30 months
Dosage: 8 g / l - Brut
Disgorgement 6 months before selling
Alcohol: 12%
pH: 3. 06
SO2 Total: 30 mg/L