Miceli Grappa di Zibibbo / NV / 500mL
Aziende Vitivinicole Miceli have wineries on the Sicilian Island of Pantelleria, and on the mainland of Sicily at Sciacca. Their goal is to craft wines which embody the light, scents and flavours of the richly diverse Sicilian landscapes. They have a passion and enthusiasm to create wines of importance to their culture, and a commitment to also be forward-thinking. Zibibbo is the main grape grown on Pantelleria, and is used to produce Tanit, Yanir and Grappa.
On the Sicilian Island of Pantilleria, Aziende Vitivinicole Miceli produces this single variety grappa. Exhibiting seductive, caramelised aromas beneath its amber hue, with a smooth, mellow palate. Lingering, pleasant finish.